Day 3: Osterbo to Sinjarheim.
Bus trip followed by walk down to the only remaining farm in the valley. Walking east to west to meet people climbing up. Overnight stay at farm. Many stories. The farm’s future is uncertain; currently used by students from the agricultural college, mainly making goat’s cheese.
We spend about half of our time looking and drawing – looking east and west on the hour. Regularly overtaken by emptying bus load of fast moving walkers. We are performing slow tourism.
There is never a moment when we don’t hear water falling.
